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Louis Sherry
Born of the Gilded Age in New York, 1881, Louis Sherry was the first to craft American chocolate in the French tradition, and present it as a luxury gift enclosed in a decorative tin. These traditions of excellence and beauty are echoed today in a ganache recipe that hasn’t changed for a hundred years, a series of artfully designed tins, and ethical sourcing of the cacao used by their master chocolatier.
Flavors
As seen in the attached product images, each truffle contains a unique design and flavor.
- Sherry's Trefoil 72%
- Pomegranate Meyer Lemon
- Passionfruit Kumquat
- Sherry's Trefoil Milk Chocolate
- Sicilian Orange Dark Chocolate
- Coconut Almond
- Strawberry Romanoff
- Turkish Coffee
- Flor de Cana Rum
- Sea Salt Caramel
- Madagascar Vanilla
- Piedmont Hazelnut
- Pistachio Di Bronte
- Black Raspberry
