Truffle Tin Derian Butterfly

Louis Sherry 

Born of the Gilded Age in New York, 1881, Louis Sherry was the first to craft American chocolate in the French tradition, and present it as a luxury gift enclosed in a decorative tin. These traditions of excellence and beauty are echoed today in a ganache recipe that hasn’t changed for a hundred years, a series of artfully designed tins, and ethical sourcing of the cacao used by their master chocolatier. 

Flavors

As seen in the attached product images, each truffle contains a unique design and flavor. 

• Sherry's Trefoil 72%
• Pomegranate Meyer Lemon
• Passionfruit Kumquat
• Sherry's Trefoil Milk Chocolate
• Sicilian Orange Dark Chocolate
• Coconut Almond
• Strawberry Romanoff
• Turkish Coffee
• Flor de Cana Rum
• Sea Salt Caramel
• Madagascar Vanilla
• Piedmont Hazelnut
• Pistachio Di Bronte
• Black Raspberry