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The Paris Market Baking Mix Lemon Blueberry Scone
Tangy lemon brightens up the delicate, sugary blueberry in this sweet, summertime scone, making it the perfect choice for a morning picnic or afternoon tea.
The specialty bread, cookie, and scone mixes are produced and packaged locally in Georgia using only fine, local ingredients. Simple directions and delicious results. 15 oz
Baking Instructions
You will need 1 cup of heavy whipping cream, a large baking sheet, parchment paper, and a floured surface.
Preheat the oven to 400°F. Pour the mix into a large bowl, and combine with 1 cup of heavy whipping cream until a sticky ball forms. Turn onto a floured surface, and knead 8-10 times, then pat it into a circle 1-inch thick. Cut into 8 or 16 wedges, and place each on a baking sheet. Bake for 14-16 minutes, until just golden, then serve with butter, jam, or your favorite topping!
Tips: For extra color and flavor, brush the tops of the wedges with heavy cream and sprinkle with turbinado sugar to form a golden crust.
