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Atlantic Smoked Salmon
From a new, female-founded food company that makes ethically sourced, premium, and delicious tinned foods, we present Atlantic Salmon, smoked in small batches over beech, maple, and birchwood before being hand-packed and canned.
| Ingredients: | Atlantic salmon (fish), dark brown sugar, salt, garlic salt |
Sourcing & Sustainability
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
- Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
- Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
- Fed a sustainable, nutrient-rich diet
- Raised without antibiotics or chemicals
Recipes
SMOKED SALMON DIP
2 cans Smoked Salmon, flaked
4 ounces cream cheese
1/4 cup Greek yogurt or sour cream
1/4 cup mayonnaise
1/4 cup freshly chopped herbs (dill, parsley, chives, basil, or a mix), plus more for garnish
1/4 cup finely chopped red onion
1 lemon, zested and juiced
Kosher salt, to taste
Freshly ground black pepper, to taste
Graza Extra Virgin Olive Oil, for drizzling
Lady & Larder crackers, for serving
In a medium bowl, mix salmon, cream cheese, yogurt, mayonnaise, herbs, red onion, lemon zest, and lemon juice. Season with salt and pepper to taste. Transfer to a serving bowl and garnish with fresh herbs and Graza olive oil. Serve with crackers and crudite immediately. Store dip in an airtight container for up to 2 days.
