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Smoked Rainbow Trout

$16.50

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From a new, female-founded food company that makes ethically sourced, premium, and delicious tinned foods comes Rainbow Trout, smoked in small batches over natural hardwood, hand-packed, and then canned by a cannery on the coast of British Colombia!

Description

Ingredients:

Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke

Sourcing & Sustainability

Sourced from the first and only ASC-certified trout farm in America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Columbia.
Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Has 62x less mercury than the FDA’s allowable standard.

SMOKED RAINBOW TROUT DIP + CRUDITE

INGREDIENTS*:

1 tin Smoked Rainbow Trout

½ cup labne

1 clove garlic, microplaned

2 tbsp pickled red onion, chopped

2 tbsp dill, finely chopped

2 tsp capers, roughly chopped

Pinch smoked chili flakes, or regular red pepper flakes

Extra virgin olive oil and dill to serve

Seasonal vegetables such as radishes, turnips, and radicchio

*This recipe can be easily scaled up or down depending on how many people you’re serving. Double the recipe if feeding a group.

DIRECTIONS:

Combine the trout, labne, garlic, pickled onion, dill, capers, and smoked chili flakes. Mix well. Taste for seasoning and adjust if needed. Serve with more fresh dill, chili flakes, and a drizzle of olive oil. Enjoy with an assortment of seasonal vegetables.