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Tomatoes are grown worldwide and have thousands of cultivars with a wide range of sizes, colors and flavors. They are used raw in salads and sandwiches, as well as an ingredient in many dishes, sauces and drinks. Botanically, it is known as a fruit or berry, but in the culinary world it is usually known as a vegetable. This dwarf variety is cherry tomato in size, very prolific and does well indoors on a sunny windowsill.
