Cantabrian Anchovies in Extra Virgin Olive Oil

Home

Cantabrian Anchovies in Extra Virgin Olive Oil

$10.95

In stock

Available in store: Check availability

From a new, female-founded food company that makes ethically sourced, premium, and delicious tinned foods, we present Cantabrian Anchovies! Wild-caught in the Cantabrian Sea and hand-packed in extra-virgin olive oil at a traditional Spanish cannery.

Description

Ingredients:

Anchovies (fish), organic extra virgin olive oil, salt. Net Weight: 1.73 oz/tin.

If you're looking to create a European summer experience in your own backyard, this colorful and flavorful tin is essential!

GARLIC CONFIT PAN CON TOMATE WITH ANCHOVIES

INGREDIENTS

1 Tin Anchovies in Spanish EVOO

Tomatoes (in the summer I would do heirloom tomatoes, but in the winter, I find the sweetest tomatoes are cherry tomatoes so decided to use those for this)

A few strings of saffron

1-2 heads of garlic

Sea salt and pepper

Olive oil

A few sprigs of basil

Bread of choice

RECIPE

Step 1: Make your garlic confit: Preheat oven to 250 and peel skin off of garlic. Add garlic to a ramekin or cocotte. Add enough oil to completely submerge the garlic. Cover and bake for about 2 hours.

Step 2: Meanwhile, grate tomatoes in a bowl. Add in a big pinch of salt and pepper. Add in a drizzle or so of good olive oil. Add in saffron. Stir until combined.

Step 3: Coat bread in olive oil and cook for 2-3 min per side. Add a few cloves of garlic confit and spread on bread. Top top with tomato mixture and a few anchovies. Garnish with basil and enjoy!