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Create an accountTruffle Tin 12-Piece, Brick House
Designer Notes
After a longtime career in New York City, working everywhere from Condé Nast magazines to Ralph Lauren, from Random House to The Muppets, Mary Maguire settled in Connecticut and set up a painting studio overlooking Whalebone Creek. There, in a studio that was long ago the general store and post office of the town, she paints a wide array of subjects, inspired by images from the 17th to the 19th century – from animals to architecture, from natural history to portraiture, and very often nautical subjects, inspired by her time growing up on the coast of New England. Mary Maguire’s work has appeared in Architectural Digest, Vogue, Elle Decor, Veranda, House Beautiful and other publications.
Louis Sherry
Born of the Gilded Age in New York, 1881, Louis Sherry was the first to craft American chocolate in the French tradition, and present it as a luxury gift enclosed in a decorative tin. These traditions of excellence and beauty are echoed today in a ganache recipe that hasn’t changed for a hundred years, a series of artfully designed tins, and ethical sourcing of the cacao used by their master chocolatier.
Flavors
As seen in the attached product images, each truffle contains a unique design and flavor.
- Sherry's Trefoil 72%
- Pomegranate Meyer Lemon
- Passionfruit Kumquat
- Sherry's Trefoil Milk Chocolate
- Sicilian Orange Dark Chocolate
- Coconut Almond
- Strawberry Romanoff
- Turkish Coffee
- Flor de Cana Rum
- Sea Salt Caramel
- Madagascar Vanilla
- Piedmont Hazelnut
- Pistachio Di Bronte
- Black Raspberry