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A labor of love, these bitters are made with naturally and traditionally grown, fermented, dried, and stone ground cacao sourced from local chocolatiers in New Orleans. These bitters capture the essence of traditional Cocoa Tea and pay homage to that drink's lineage from the xocolatl drinks of ancient Central America and the mole sauces made there now. This is everything you want your chocolate bitters to be.
These work well with all liquors, but we're especially fond of using them with bourbon, rye whiskey and rum. They're a popular flavor addition for tiki style drinks, along with Manhattans, an Old Fashioned and even milk punch.
Ingredients are locally sourced and traceable to the farm level, or third party certified organic. The entire line is non-GMO, high fructose corn syrup free, soy free, gluten free and vegetarian, too. Handmade in New Orleans.
4 fl oz
