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Albacore Tuna in Spicy Olive Oil
| Ingredients: | Albacore Tuna in Spicy Olive Oil: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt. |
About the Tuna
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish! Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality.
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries.
Recipes
Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna!
SPICY TUNA SANDO
Ingredients:
1 tin Albacore Tuna in Spicy Olive Oil
1 tbsp mayo
1 tsp honey
~¼ cup chopped pickled onions and sushi ginger
salt + white pepper to taste
Sandwich Assembly:
2 slices milk bread
1 medium boiled egg (optional soy cured egg)
Preparation:
Combine the tin of albacore, along with its oil, with the ingredients for the tuna salad and set aside.
To assemble the sandwich, lay down half of the tuna salad in an even layer on one slice of bread. Place your boiled egg directly in the center, then carefully layer on the other half of the tuna, essentially burying the egg.
Close the sandwich and secure it with plastic wrap. Slice in half and enjoy!
