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Albacore Tuna in Olive Oil
| Ingredients: | Albacore Tuna in Olive Oil: Albacore Tuna (Fish), Olive Oil, Salt. |
About the Tuna
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish! Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality.
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries.
Recipes
Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna!
SPRING TUNA PASTA SALAD
Ingredients:
1 pound farfalle pasta (or any short pasta shape)
3 tins Albacore Tuna (including the oil), flaked
1 cup frozen green peas
1 small bunch asparagus, cut into 2-inch pieces
1 small bunch radishes, thinly sliced
1 small bunch scallions, thinly sliced
1/4 cup fresh mint, finely chopped
1/4 cup fresh dill, finely chopped
1 lemon, zested and juiced
3 tablespoons olive oil, plus more for drizzling
Kosher salt, to taste
Freshly ground black pepper, to taste
Preparation:
Bring a large pot of heavily salted water to a boil. Cook pasta according to package directions. Two minutes before the pasta is done, add the asparagus. 30 seconds before the pasta is done, add the peas. Once everything is cooked, drain in the sink and rinse the pasta and veggies in cold water. Toss in olive oil to avoid sticking.
In a large bowl, mix pasta with tuna, radishes, scallions, mint, dill, lemon zest, lemon juice, and olive oil. Season to taste with salt and pepper. Serve in bowls. Pasta salad will keep in an airtight container for up to 5 days.
